The Best No-Bake Dessert: Date Caramel Brownie Batter Bars (and they’re gluten-free)!
If you’re someone who loves “baking” just for the chance to scrape the bowl of brownie batter, this no-bake recipe is perfect for you! These Date Caramel Brownie Batter Bars are incredibly easy to make, using simple ingredients, and don’t require an oven. The date caramel gives these bars a delicious candy bar-like taste. Plus, they’re vegan, gluten-free, and free from refined sugar. I hope you enjoy making and eating these as much as I do!
Ingredients
Brownie Batter:
3/4 cup creamy peanut butter
1/3 cup + 1 tbsp maple syrup
1/4 cup coconut oil, melted & cooled
1 tsp vanilla extract
1/2 cup Daly Dose Ca-Coffee
1/2 cup + 3 tbsp almond flour
2 tbsp Daly Dose Collagen
Pinch of sea salt
Date Caramel:
4 medjool dates
1 tbsp maple syrup
1 tbsp peanut butter
1/2 tsp vanilla extract
Unsweetened non-dairy milk to thin
Pinch of salt
Chocolate Topping:
1/2 cup chocolate chips2 tsp coconut oil
Flaky sea salt for topping
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